Workshop-Totally Awesome Vegan Baking with Chef Sara Bir


On Saturday, January 11 at the Thomas Education Center, come learn to bake both sweet and savory treats with wholesome, easy-to find ingredients with Chef Sara Bir. We’ll explore alternative sweeteners, compare shortening and coconut oil, and learn the tricks for egg- and dairy-free desserts that aren’t gummy or gluey. With Sara’s guidance, participants will prepare chocolate chip cookies, pumpkin bread, cranberry streusel bars, fudgy brownies and spanakopita (rich and flaky greens-filled pastries)… and of course get to try each of them too!  Sara Bir is a chef, culinary educator, and food writer. Learn more about her at

Registration fee is $25. We do have a minimum to cover Sara’s travel from Ohio and ingredients that are sure to surprise your taste buds… so don’t delay in registering with Kimmy at  Sponsored by Potomac Highlands Food and Farm.