Cortland Foundation’s Pasta Palooza is a success

More than 120 people came out to support Cortland Foundation during its second annual “Pasta Palooza.”

Students from Tucker County High School’s ProStart program prepare fresh and made-to-order pasta dishes for residents, staff and community members. Proceeds from the event benefited the Cortland Foundation and the ProStart program. Monies raised support the Foundation and the Tucker County High School’s ProStart program.

On the last Friday in May residents, staff and community members enjoyed uniquely created pasta dishes prepared in front of each them by Tucker County High School ProStart students and Executive Chef and ProStart program instructor Brian Covell

Diners chose ingredients for their own creation from a variety of selections. In addition, the meal included a Caesar salad, garlic infused bread, iced tea or fresh-squeezed lemonade, and dessert of tuxedo strawberries or berry trifle.

For more information on the Cortland Foundation contact Lois Nelson at 304-463-4181 or email